Nutritious Tears

April 02, 2016  •  Leave a Comment

When comparing red (or purple) onions to white (or yellow), the white may have more fiber and sugar, but the red appear to have more antioxidant value. The reds tend to be milder, are more often eaten raw, and more vividly photogenic. This image was shot with a macro lens and a flash just before the slice was chopped up for a salad. 

 

A Really Red Onion_150526_155407_06-HXSYAA Really Red Onion_150526_155407_06-HXSYAWichita - Kansas

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