Serving Oats_170119_130301_02-HXSEYQWichita - Kansas
Oat based cereals are eaten by some to avoid the gluten that is present in wheat, barley and rye. For those who do not have conditions such as celiac disease that require avoiding gluten, recent evidence suggest that significant avoidance may increase the risk of diabetes.
donvine.com
Wichita - Kansas
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