Serving Oats_170119_130301_02-HXSEYQ

March 14, 2017  •  Leave a Comment

Serving Oats_170119_130301_02-HXSEYQServing Oats_170119_130301_02-HXSEYQWichita - Kansas

 

Oat based cereals are eaten by some to avoid the gluten that is present in wheat, barley and rye. For those who do not have conditions such as celiac disease that require avoiding gluten, recent evidence suggest that significant avoidance may increase the risk of diabetes.

donvine.com

Wichita - Kansas

Keywords: Oat, Gluten

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